Chicken red sauce Component # 1 kg chicken, chopped into bite sized pieces # 2, onion, housing # 3, potato, cut into fan-shaped # 2, tomato quarters # 1 small can tomato paste # 150ml water # 4 cm pieces cinnamon stick # 4 cloves # 1 star anise # 3-4 tablespoons oil Spice (): # 10 shallots # 4 cloves garlic # 12, red pepper, seeded # 3 cm ginger # 2 tablespoons coriander powder # 1 teaspoon cumin powder Condiments (B's): # Teaspoon salt 1 cup or to taste # 1 tablespoon, sugar and taste Method Until it is fragrant, spicy saute () oil until hot. Cinnamon sticks, cloves, star anise adds. Fry for 1-2 minutes. Onion, tomato paste, then add the potatoes. Stir-fry well. The mix water and tomato. Mixture starts to boil Cook. Reduce heat and simmer until the chicken softens, becomes a thick gravy. To taste, add the seasoning, a spicy curry dishes available along with a slice of bread or plain rice for this minor. | ||
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