halal recipes

Method
Heat oil in a deep saucepan and saut� ground ingredients and wild ginger bud halves and polygonum leaves until aromatic and the oil rises.
Add asam jawa juice and bring to the boil. Add ladies fingers, dried tamarind skin and simmer for 8-10 minutes. Put in mackerel and cook for 10 minutes. Add tomato and adjust seasoning to taste. Dish out and serve with hot plain rice immediately.