Sambal Udang Istimewa

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Sambal Udang Istimewa

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Ingredients

  • 450g medium-sized prawns
    To blend:
  • 100g red chillies
  • 50g dried chillies (blend into paste)
  • 50g onion
  • 50g garlic
  • 20g ginger
  • 60g belacan
  • 20g buah keras (candlenut)
  • 50g lemon grass
  • 50ml assam jawa juice
  • 100g onion, sliced
  • 60g sugar
  • salt to taste

    Method
    Clean the prawns and marinate with 1 tbsp of sugar for 10 minutes. Heat pan and add some oil. Saute all the blended ingredients. Add assam jawa juice and seasoning. Add prawns and simmer until cooked. Serve with hot rice.

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