halal recipes

Method
Chop the chicken into 4 quarter pieces and score a few diagonal cuts on each piece. Rub with salt.
Combine coconut milk with the ground spice ingredients in a saucepan over a medium low heat. Bring to a low simmering boil. Add seasoning.
Dish out and combine with the chicken pieces. Leave aside to marinate for at least 1-2 hours.
Grill the chicken pieces (for an authentic taste, grill over burning embers) and brush with remaining marinade when grilling, until meat is cooked through and lightly browned.