Fish & prawn satay
Author: Unknown // Category:
Fish & prawn satay
Ingredients
Method
1. Blend the fish and prawns to a fine paste.
2. Add the grated coconut, lime leaves, chilies, rempah, brown sugar and seasoning. Mix well.
3. Mould the fish paste over the lemongrass sticks like mini kebabs.
4. Grill till a golden brown
5. Serve. Garnish with fresh lime.
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