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Honey-Flavoured Prawns

Author: Unknown // Category:

 

Ingredients

  • 500g medium large prawns
  • ½ cup tapioca flour
  • ½ tsp salt
  • ½ tsp pepper
    Condiments (A)
  • 1 onion, finely shredded
  • 2 kaffir lime leaves
  • 1 tbsp shredded wild ginger flower (bunga kantan)
  • 1 tbsp chopped red chilli
  • 5 bird’s eye chillies, chopped
    Seasoning (B)
  • 1 lime, squeezed for juice
  • 2 tbsp sugar
  • 1 tsp salt
    Sauce (C)
  • 1 tsp light soy sauce
  • 2 tbsp sugar
  • 2 tbsp honey
  • ½ tsp salt
  • ½ tsp sesame oil
  • ¼ tsp pepper
  • 3-4 tbsp water

    Method
    Trim prawn feelers. Combine tapioca flour, salt and pepper.
    Coat the prawns with combined tapioca flour. Shake off excess and deep-fry prawns in hot oil until they change colour.
    Mix seasoning (B) with ingredients (A) and set aside for at least 30 minutes.
    Combine sauce (C) in a wok and bring to a boil until sauce is reduced. Return prawns to the wok.
    Toss and fry until the dish turns fairly dry.
    Dish up and serve with the condiments.

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