halal recipes

Method
Halve the bitter gourd lengthwise and remove the seeds. Cut into thick slices. Soak in salted water for 5 minutes and rinse.
Heat �-� cup oil and saut� ingredients (A) and (B) until fragrant.
Add bitter gourd and turmeric leaf. Pour in coconut milk and tamarind juice.
Add red and green chilli.
Bring to a boil and cook until bitter gourd is soft.
Add prawns and cook for 3-5 minutes.
Adjust with salt to taste.